




The Laddoo Wala Mewa Chana Barfi
Warm, nutty, and deeply aromatic, this barfi settles into a sweetness that lingers rather than spikes. It begins with gram flour slow-roasted in pure ghee, a process that cannot be rushed, and finishes studded with dry fruits and almonds for a texture that holds interest bite to bite. That slow roasting is where the depth comes from, the kind of mithai that tastes like it took time, because it did.
- Care Instructions
- Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness. Best consumed within 30 days.
The Laddoo Wala is a passion project by Jyotsna Taneja and her daughter, inspired by India’s rich culinary heritage and nostalgic warmth, with Rajnish Taneja’s industry experience behind it. The brand creates festive Indian sweets and snacks made in small batches using traditional snack-making techniques while free of preservatives and artificial flavors.
Enjoy Mewa Chana Barfi as a rich, dense mithai with a nutty gram-flour base and dry fruit texture. Keep it sealed and store in a cool, dry place away from direct sunlight to maintain freshness, and consume within 30 days. This assortment contains milk and nuts.

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