Eleven laddoos, each one hand-shaped and finished with genuine edible gold warq. The besan is slow-roasted in ghee until it becomes aromatic, a process that takes patience and a trained hand, then sweetened, shaped, and set. Soft and slightly grainy from the roasted gram flour, warm with ghee, and subtly sweet. The gold warq says what the giver does not need to: this was chosen deliberately, and it is worth the occasion. Ingredients: besan, almonds, pure ghee.